Challenging barriers of caste and gender, women farmers in Maharashtra are paving the way towards svavlambi shet or agro-ecological farming. After a year of experimentation and discovery, they share their experiences in this inspiring collection, called Pushkala.
Pushkala: The Plentiful
The Blossoming of the self-reliant farming experiments of rural women farmers.
Women farmers (names listed at right) working with the Society for Promotion of Participatory Ecosystems Management have written their stories with writing support from Swati Satpute and conceptual support from Seema Kulkarni and Sneha Bhat. Text by Prashant Khunte and English translation by Mini Shrinivasan.
According to the household consumption and expenditure survey 2022 – 23 a rural household spends 46.32% of its total daily expenditure on food if half the income is spent on food it leaves little for other critical expenses and expenditure on education and health often pushes households into debt and destitution the national sample survey of 2011-12 showed that rural household spent ₹3773 on food each month and the post pandemic era not only have income shrunk, but food prices have shot up substantially. It is obvious that managing that fine balance between income and expenditure has been a big challenge for most rural households. The self-reliant farming experiment has helped women farmers address this problem along with food, crops, women plant and vegetables, and also gathered wild growing vegetables that not only helped to balance the household budget, but also increased the nutritional value of the family meal.