Welcome to the 2nd Annual INDIAN FOOD FESTIVAL 2018
Date & Time: Saturday, August 25th, 11:00 – 3:00 PM
Venue: Julia Davis Park, Agriculture Pavilion
Enjoy a variety of regional and traditional cuisines native to the Indian subcontinent along with a variety of popular street food and desserts.
All foods are prepared by AID volunteers passionate about cooking and donating their food proceeds towards the AID projects uplifting underprivileged women and children.
Food items cost between $2.00 to $7.00
Online ticketing has closed. There will be limited tickets available at the venue. We thank you for your support and are very excited to see you at the event!
Scroll down for the list of food items.
Dishes and pricing are as follows:
The following dishes will be available in $2.00 to $4.00 range
Bengali Vegetarian Cutlet
Samosa with chutney
The following dishes will be available in $5.00 to $7.00 range
Vegetable Puff with Chutney
Hakka noodles with Machurian on the side
Samosa with Punjabi Chole Chaat
Matar Paneer with Rice
Butter Chicken and Rice
Vegetarian Dum Biryani with Raita on the side
Chicken Biryani with Raita on the side
Dhabe Style Keema Matar (lamb) with Roti and Salad on the side
Desserts (Priced at $2.00 to $3.00):
Beverages (priced between $1.00 to $3.00):
Chai & Thandai
We thank you for visiting our site and your purchases.
An item could be unavailable for lack of resources at the festival and we apologize in advance for any inconvenience.